INSURANCE FOR THE
RESTAURANT & HOSPITALITY
Horton RESTAURANT & HOSPITALITY Insurance
The Horton Group Provides Restaurant & Hospitality Insurance
The Horton Group specializes in providing insurance, risk management and employee benefits for the hospitality industry, including restaurants, hotels and more. We are active with the Chicago Southland Convention & Visitors Bureau, the Chicago Convention & Tourism Bureau, the Illinois Restaurant Association, the Illinois Hotel & Lodging Association, Food, Beverage and Equipment Executives, among others.
The Horton Group has access to nearly all of the leading insurance carriers throughout the United States, which enables us to negotiate the best terms and coverage for our clients. Our experience and volume allow us to do business more effectively with a larger number of carriers than most agencies.
RESTAURANT & HOSPITALITY Insurance Services
Services for the Restaurant & Hospitality
We offer a full plate of risk management, insurance and employee benefits products
and services that can be tailored for any restaurant, hotel or hospitality account. In contrast to many banks and financial services firms that also sell insurance, our only focus is insurance. This single focus enables The Horton Group to deliver insurance solutions for the restaurant and hospitality industry.
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RESTAURANT & HOSPITALITY News
Claims for Carpal Tunnel Syndrome
In the world of workers’ compensation, carpal tunnel syndrome (CTS) presents a unique challenge when it comes to the payment of claims. Over the past few decades, the number of employees filing workers’ comp claims for CTS has risen dramatically. This is primarily thought to be caused by a more recent association between CTS and work-related practices. However, many physicians and experts agree that work-related factors are rarely the sole cause of CTS, raising questions about just how much you, as the employer, should have to pay for a claim Read this article >>
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The Horton Group Client Experience
I was looking for a third-tier market and felt there was a big gap between the fine dining experience and the typical casual dining chains. We just gravitated towards Bloomington as I knew that smaller Midwestern towns had fewer establishments filling in that grey area – this remained our niche from the very beginning.
Todd Hovenden, Chief Executive Officer
Biaggi's Ristorante Italiano
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