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Horton Restaurant & Hospitality Insurance

The Horton Group Provides Restaurant & Hospitality Insurance

The Horton Group specializes in providing insurance, risk management and employee benefits for the hospitality industry, including restaurants, hotels and more. We are active with the Chicago Southland Convention & Visitors Bureau, the Chicago Convention & Tourism Bureau, the Illinois Restaurant Association, the Illinois Hotel & Lodging Association, Food, Beverage and Equipment Executives, among others.

The Horton Group has access to nearly all of the leading insurance carriers throughout the United States, which enables us to negotiate the best terms and coverage for our clients. Our experience and volume allow us to do business more effectively with a larger number of carriers than most agencies.

In addition, our partnership with the Illinois Restaurant Association allows us to be a charter member of their health insurance council offering members of the association discounted group health, dental, and other insurance options through United Healthcare of Illinois. To learn more about this program, click here.

Restaurant & Hospitality Insurance Services

Services for the Restaurant & Hospitality

We offer a full plate of risk management, insurance and employee benefits products and services that can be tailored for any restaurant, hotel or hospitality account. In contrast to many banks and financial services firms that also sell insurance, our only focus is insurance. This single focus enables The Horton Group to deliver insurance solutions for the restaurant and hospitality industry.

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Restaurant & Hospitality News

Three Lessons Businesses Can Learn From Target

In early January, Target made headlines for all the wrong reasons. In early January, the retail giant announced that the personal information of an additional 70 million customers - including their names, addresses and phone numbers - may have been stolen. Read this article »

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The Horton Group Client Experience

Biaggi's Ristorante Italiano

I was looking for a third-tier market and felt there was a big gap between the fine dining experience and the typical casual dining chains. We just gravitated towards Bloomington as I knew that smaller Midwestern towns had fewer establishments filling in that grey area – this remained our niche from the very beginning.
Todd Hovenden, Chief Executive Officer
Biaggi's Ristorante Italiano

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