The Horton Group
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THE HORTON GROUP
Best In Class Insurance

BEST IN CLASS INSURANCE FOR THE

RESTAURANT & HOSPITALITY

RESTAURANT & HOSPITALITY RESTAURANT & HOSPITALITY

Restaurant & Hospitality Insurance
Restaurant & Hospitality Insurance Services
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Our Client Experience
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Horton RESTAURANT & HOSPITALITY Insurance

The Horton Group Provides Best in Class Restaurant & Hospitality Insurance

The Horton Group specializes in providing Best in Class insurance, risk management and employee benefits for the hospitality industry, including restaurants, hotels and more. We are active with the Chicago Southland Convention & Visitors Bureau, the Chicago Convention & Tourism Bureau, the Illinois Restaurant Association, the Illinois Hotel & Lodging Association, Food, Beverage and Equipment Executives, among others.

The Horton Group has access to nearly all of the leading insurance carriers throughout the United States, which enables us to negotiate the best terms and coverage for our clients. Our experience and volume allow us to do business more effectively with a larger number of carriers than most agencies.

RESTAURANT & HOSPITALITY Insurance Services

Best in Class Services for the Restaurant & Hospitality Industry

We offer a full plate of risk management, insurance and employee benefits products and services that can be tailored for any restaurant, hotel or hospitality account. In contrast to many banks and financial services firms that also sell insurance, our only focus is insurance. This single focus enables The Horton Group to deliver Best in Class insurance solutions for the restaurant and hospitality industry.

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RESTAURANT & HOSPITALITY News

Can Your Restaurant Offset Shrinking Margins?

How Your Risk Management Program Can Be Part of the Solution

It is no secret that lower-cost menu items are greatly driving down margin and shrinking the bottom line in restaurants across the United States. Read more of this article >>

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The Horton Group Client Experience
Biaggi's Ristorante Italiano

I was looking for a third-tier market and felt there was a big gap between the fine dining experience and the typical casual dining chains. We just gravitated towards Bloomington as I knew that smaller Midwestern towns had fewer establishments filling in that grey area – this remained our niche from the very beginning.
Todd Hovenden, Chief Executive Officer
Biaggi's Ristorante Italiano

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