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One effect of the decline in supply for blue collar workers has been a dramatic “graying” of the blue-collar workforce over the past decade-plus. The median age for a construction worker was 42.7... Read More
The “Big Shift” in Composition
Over the past two decades, the nature of hourly work in the United States has changed dramatically. In 1980, blue-collar sectors supplied a massive share of America’s... Read More
By Saeculum Research
Young people’s declining faith in democracy and public institutions reveals a deep desire for radical change.
At age 39, the newly elected Emmanuel Macron is the youngest... Read More
3G Capital has brought its hyper-aggressive cost-cutting model to Big Food with promising early returns.
By Saeculum Research
Following a failed takeover bid of Unilever, Kraft Heinz may be on the... Read More
By Saeculum Research
Excited to show off your prom dress? Not so fast—it needs to be approved by a school administrator.
That’s according to The Wall Street Journal, which offered a glimpse into ever... Read More
By Saeculum Research
House Republicans recently unveiled their long-awaited Obamacare replacement, termed the American Health Care Act (AHCA). The stakes have never been higher: The proposed... Read More
By Saeculum Research
New projections from the U.S. Department of Agriculture (USDA) indicate that there will soon be fewer than 2 million farms in the United States—the lowest number since the... Read More
By Saeculum Research / Neil Howe
According to the latest Bureau of Labor Statistics (BLS) jobs report, goods-producing industries created 19 percent of all private U.S. jobs added in January 2017;... Read More
Authored by Saeculum Research & Neil Howe
In January, the newly inaugurated President Donald Trump issued an executive order directing his administration to facilitate the repeal and replacement... Read More
by Saeculum Research
Last summer, analysts took a bearish turn on the restaurant industry: Investment banker Paul Westra warned that a looming 2017 recession “could be the worst ever for restaurants... Read More
