The Occupational Safety and Health Administration (OSHA) revised its COVID-19 National Emphasis Program (NEP) on July 7, 2021. The revised NEP adjusts the targeted industries to those most at risk for COVID-19 exposure but still includes health care and non-health care, including meat and poultry processing.
The original NEP was launched on March 12, 2021. OSHA establishes NEPs when it identfies a need to focus its resources to address particular hazards and high-hazard industries.
- March 12, 2021: OSHA releases COVID-19 program for protection of high-risk workers.
- July 7, 2021: OSHA Revised the COVID-19 NEP.
The COVID-19 NEP
The revised NEP removes an appendix that provided a list of secondary target industries for the former COVID-19 NEP. Inspections in non-health care establishments will follow procedure outlines in the updated interim enforcement response plan. The interim response plan includes updates for:
- The enforcement of protections for workers in non-health care industries who are unvaccinated or not fully vaccinated
- OSHA’s enforcement discretion for temporary noncompliance with the Respiratory Protection standard
- Instructions and guidance for OSHA area offices and compliance safety and health officers (CSHOs) for handling COVID-19-related complaints, referrals and severe illness reports
- Assurance that workers are protected from retaliation
- References to the revised NEP for COVID-19
Employers should familiarize themselves with OSHA’s updated COVID-19 NEP, implementing all policies, measures and procedures necessary for compliance with OSHA regulations. Employers are encouraged to visit OSHA’s COVID-19 website for guidance on how to comply with workplace safety requirements.
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