Running a restaurant is challenging enough without having to worry about things like lawsuits, loss of income or property damage.
Managing a restaurant and bar can be complex. Not only do you need to focus on the issues of running today’s business, but what other things should you consider in the future that may impact you? Wage and hour claims, cyber crime and theft, and vendor/supplier consistency.
In a world of rapid change and emerging risks, it is critical to successfully identify, assess and implement a plan to mitigate or eliminate the insurable + uninsurable risks. This will maximize your profitability and allow you to focus on running the business.
Our insurance professionals help businesses lower the their cost of their risk by focusing on risk management, supported by the best claims advocacy, loss control and core insurance services available. Our capabilities range from securing basic insurance coverage to overseeing comprehensive risk management programs and providing advanced, specialized services.
Purchase the insurance services that are tailored for your Restaurant and Bar needs.
Paul DiBenedetto is a Sales Executive for Horton’s Risk Advisory Solutions. In this role, Paul is responsible for providing Horton clients with comprehensive, cost-effective and innovative solutions to meet their most complex, risk-related challenges in the hospitality industry.
